BCNVanguardia

Alimentaria 2012. Restaurama. BNCVanguardia. International Gastronomy Congress of Barcelona

Barcelona, 26th till 28th of March 2012. Recinto Gran Via, Pavillion 6 - Restaurama. Fira de Barcelona

Georges Pralus & Jordi Cruz will light up the stage with their knowledge of the void in the kitchen

Xavier Gutierrez, Oriol Balaguer, Jordi Saguer & Xano Butrón will cook together on stage exclusive recipes for BCNVanguardia

Rohit Verma, director of the Center for Hospitality Research - Cornell University in New York, will talk about using technology in haute cuisine.

Amiguet Lluis, a journalist for La Vanguardia, will moderate a panel discussion where he will participate, among others, Joxe Mari Aizega, director of Basque Culinary Center

REGISTRANT INFORMATION
Name				Surname
Job title				Company
Address
ZIP / PC				City
Province				Country
Telephone		Fax		e-mail

ORGANIZATION / COMPANY
	Service provider				Equipment provider
	Tourism services				Modern restaurant (Quick service / fast food, theme, contract catering, catering services and others)
	Hospitality (Hotels, Hostels, Apartments, Paradores, vacation rentals and homes for the elderly among others)				Traditional restaurant (Restaurants, cafeterías, bares, diners and pastry shops)
	Press				Specialty store
	Culinary school				Other
	Food and beverage provider

REGISTRATION FEE
3 day pass: 220,34€ from the 26th-28th March 2012 1 day pass: 101,70€ Includes: entry to the celebration of the end of the IV edition finale to Chef of the Year (Thursday, 29th March)
Monday March 26th:			Wednesday March 28th:			Discount code
Tuesday March 27th:			Complete 3-day pass:			Total amount:

BILLING INFORMATION
Fiscal ID #				CIF
Address
ZIP / PC				City
Province				Country
Telephone		Fax		e-mail
Registration forms received without payment will not be confirmed until the payment is received.

PAYMENT METHOD
By credit card