Georges Pralus & Jordi Cruz will light up the stage with their knowledge of the void in the kitchenXavier Gutierrez, Oriol Balaguer, Jordi Saguer & Xano Butrón will cook together on stage exclusive recipes for BCNVanguardiaRohit Verma, director of the Center for Hospitality Research - Cornell University in New York, will talk about using technology in haute cuisine.Amiguet Lluis, a journalist for La Vanguardia, will moderate a panel discussion where he will participate, among others, Joxe Mari Aizega, director of Basque Culinary Center
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2012 BCNVanguardia hand over its own borders in order to reach more participants from all over the world who can not physically attend the event. So the event will offer an online experience, broadcasting its program of lectures and master classes throughout the Tasteonomy portal, an innovative model and pioneer in the world fair. Register and buy your tickets through Tasteonomy!(www.tasteonomy.com)
In case of participation in the contest, both online and in situ, Congress will have access to all presentations and demonstrations developed in 2012 through BCNVanguardia Tasteonomy.
