Georges Pralus &
Jordi Cruz will light up the stage with their knowledge of the void in the kitchen
Xavier Gutierrez,
Oriol Balaguer,
Jordi Saguer &
Xano Butrón will cook together on stage exclusive recipes for BCNVanguardia
Rohit Verma, director of the Center for Hospitality Research - Cornell University in New York, will talk about using technology in haute cuisine.
Amiguet Lluis, a journalist for La Vanguardia, will moderate a panel discussion where he will participate, among others,
Joxe Mari Aizega, director of Basque Culinary Center