Georges Pralus & Jordi Cruz will light up the stage with their knowledge of the void in the kitchenXavier Gutierrez, Oriol Balaguer, Jordi Saguer & Xano Butrón will cook together on stage exclusive recipes for BCNVanguardiaRohit Verma, director of the Center for Hospitality Research - Cornell University in New York, will talk about using technology in haute cuisine.Amiguet Lluis, a journalist for La Vanguardia, will moderate a panel discussion where he will participate, among others, Joxe Mari Aizega, director of Basque Culinary Center